A Christmas recipe to enjoy!

Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
lots of nuts
2 bottles red wine
2 cups of dried fruit

Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is shtill OK.
Try another cup .... just in case. Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
Pick fruit off floor.
Mix on the turner.
If the fried druit gets stuck in the beaterers pry it loose with a sdrewscriver.
Sample the wine again to check for tonsisticity.
Next, sift two cups of salt. Or something. Who careshz.
Check the wine.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven and wee in the fridge.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window, finish the wine.
Wipe down the counter with the cat.
Fall into bed.

CHERRY MISTMAS
BINGLE JELLS!